I am an Ex-Cook who worked in fine dining for 7 short years, I still have some of the burn scars to prove it. In my short tenure I worked at  established fine dining classics in Seattle like Cafe Juanita and The Herbfarm but also worked the corporate cook life at The W Hotel, short stints at other lesser known restaurants and I even planned a Pop-up or two.

My goal is to provide a look into our world. I want to help Chefs and Home cooks alike. Cooking products can be expensive. So it is important to find the right piece of equipment for a fair value.

Please feel free to contact me with any questions about products, restaurant recommendations, recipes, or maybe just general cooking advice.